Our story / Notre histoire
Dessert called.We answeredwith vodka.
A proper cocktail, poured cold, wherever the night goes.
The beginning / Le début
A slightly dangerous idea.
Marrone started with a simple, slightly dangerous idea: what if the best chocolate cocktail you’ve ever had came in a can? Not a sugary ‘chocolate-flavoured’ drink, but a proper, creamy, grown-up cocktail you could crack open anywhere.
Founder Trevor Sennott built Marrone in Vancouver, B.C. [TODO: founding year] [TODO: Trevor’s background — one line] [TODO: the origin moment that sparked the idea]. The recipe he landed on is short and honest: vodka, Kahlúa, Baileys and real cocoa, blended into a smooth chocolate cream cocktail at 6.9% ABV.
The name says it: marrone is Italian for brown. Rich, warm, unapologetically chocolate.
Chill it, pour it over ice, or drink it straight from the can. We won’t judge.
What we stand for
Three things,
no shortcuts.
Ce en quoi nous croyons.
- 01
Real cocoa
Vrai cacao
Actual cocoa powder in every can, not a ‘chocolate-flavoured’ syrup. It tastes like dessert because it’s made like one.
- 02
Made in B.C.
Fait en C.-B.
Built in Vancouver, between the mountains and the sea. A Canadian can, start to finish.
- 03
A proper cocktail
Un vrai cocktail
Vodka, Kahlúa and Baileys, the way you’d mix it at home if you had the patience. Creamy, grown-up, 6.9% ABV.
The can, decoded / La canette, décodée
Read the label.
Nothing hidden. Here’s everything printed on the back.
Alc./Vol.
- Ingredients
- Water, Kahlua, Baileys, Vodka, Cocoa Powder, Xanthan Gum
- Ingrédients
- Eau, Kahlua, Baileys, Vodka, Poudre de cacao, Gomme xanthane
- Contains / Contient
- Milk / Lait
- Produced by / Produit par
- Marrone Beverages, Vancouver, B.C., Canada